Autor(es): Correia, Daniela M. ; Vilas-Boas, Miguel ; Dias, L.G.
Data: 2006
Identificador Persistente: http://hdl.handle.net/10198/3024
Origem: Biblioteca Digital da UPB
Autor(es): Correia, Daniela M. ; Vilas-Boas, Miguel ; Dias, L.G.
Data: 2006
Identificador Persistente: http://hdl.handle.net/10198/3024
Origem: Biblioteca Digital da UPB
The antibiotics residual presence in honey is a current problem with negative implications, mainly commercial since according to European legislation antibiotic occurrence in honey samples is forbidden.