Author(s): Martins, Conceição ; Estevinho, Leticia M.
Date: 1990
Persistent ID: http://hdl.handle.net/10198/5849
Origin: Biblioteca Digital da UPB
Document details
Chemical characteristics of alheira: a traditional Portuguese sausage
Description
The chemical composition of a traditional smoked sausage, was studied on one hundred samples randomly drawn from five city markets which represent the producer region and the main consumer centres.
Document Type
Conference paper
Language English
Contributor(s) Biblioteca Digital da UPB
Language English
Contributor(s) Biblioteca Digital da UPB
