Author(s): Pardo de Santayana, Manuel ; Tardío, Javier ; Carvalho, Ana Maria ; Lastra, Juan José ; San Miguel, Elia ; Blanco, Emilio ; Morales, Ramón
Date: 2006
Persistent ID: http://hdl.handle.net/10198/699
Origin: Biblioteca Digital da UPB
Subject(s): Wild edible plants; Quantitative ethnobotany; Portuguese ethnobotany; Spanish ethnobotany; Ethnobotany from the Iberian Peninsula
