Detalhes do Documento

Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal)

Autor(es): Pardo de Santayana, Manuel ; Tardío, Javier ; Carvalho, Ana Maria ; Lastra, Juan José ; San Miguel, Elia ; Blanco, Emilio ; Morales, Ramón

Data: 2006

Identificador Persistente: http://hdl.handle.net/10198/699

Origem: Biblioteca Digital da UPB

Assunto(s): Wild edible plants; Quantitative ethnobotany; Portuguese ethnobotany; Spanish ethnobotany; Ethnobotany from the Iberian Peninsula

Descrição

This paper compares the traditional knowledge and use of wild edible plants in six rural regions of the Northwest of the Iberian Peninsula. Five of them are in Spain: Campoo, Picos de Europa, Piloña, Sanabria and Caurel and the sixth is in Portugal, Parque Natural de Montesinho.

Tipo de Documento Comunicação em conferência
Idioma Inglês
Contribuidor(es) Biblioteca Digital da UPB

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Detalhes do Documento

Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal)

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