Autor(es): Frederico Branco ; José Luís Martins ; Ramiro Gonçalves
Data: 2016
Origem: INESC TEC
The agri-food industry has been growing at a considerable pace over the recent years. An example of this growth is the mushroom production sector, whose specificities associated with the production process enforce a very controlled management of all the resources applied to that activity. Considering that the existing literature does not present a transverse solution to the referred activity sector, we have endured in an effort to present a technological proposal for an information system directed to the mushroom production sector. The presented proposal, composed by 13 interconnected functional blocks, is the result of a detailed analysis to the technical and functional requirements of Sousacamp Group - a leading organization from the mushroom production sector - merged with the arguments and perspectives presented by technology adoption theories.