Author(s): Andre Arigony Souto ; Pedrinho Spiglon ; Elisa Simon
Date: 2022
Persistent ID: https://hdl.handle.net/10923/21587
Origin: Oasisbr
Subject(s): HLPC; flavonoides; resveratrol; HLPC; HLPC; flavonoides; flavonoides; resveratrol; resveratrol
Document details
Estudo da Concentração de Resveratrol no Processo de Vinificação
Description
Submitted by Biblioteca Suporte PUCRS (biblioteca.suporte@pucrs.br) on 2022-05-16T14:41:21Z No. of bitstreams: 2 Estudo_da_Concentrao_de_Resveratrol_no_Processo_de_Vinificao.pdf: 13767 bytes, checksum: 87c2b7126c0cdc2642f45b050db9ea96 (MD5) Estudo_da_Concentrao_de_Resveratrol_no_Processo_de_Vinificao.pdf: 13767 bytes, checksum: 87c2b7126c0cdc2642f45b050db9ea96 (MD5)
Made available in DSpace on 2022-05-16T14:41:21Z (GMT). No. of bitstreams: 2 Estudo_da_Concentrao_de_Resveratrol_no_Processo_de_Vinificao.pdf: 13767 bytes, checksum: 87c2b7126c0cdc2642f45b050db9ea96 (MD5) Estudo_da_Concentrao_de_Resveratrol_no_Processo_de_Vinificao.pdf: 13767 bytes, checksum: 87c2b7126c0cdc2642f45b050db9ea96 (MD5) Previous issue date: 2001
Document Type
Other
Language Portuguese
Language Portuguese
