Author(s): Patrícia Chagas ; Paulo Caramori ; Tatiana Pizzato Galdino ; Christiano da Silveira de Barcellos ; Irênio Gomes da Silva Filho ; Carla Helena Augustin Schwanke
Date: 2022
Persistent ID: https://hdl.handle.net/10923/22689
Origin: Oasisbr
Subject(s): egg consumption; nutrition; coronary atherosclerosis burden; angiography; egg consumption; egg consumption; nutrition; nutrition; coronary atherosclerosis burden; coronary atherosclerosis burden; angiography; angiography
Submitted by Biblioteca Suporte PUCRS (biblioteca.suporte@pucrs.br) on 2022-08-23T19:23:27Z No. of bitstreams: 2 Egg_consumption_and_coronary_atherosclerotic_burden.pdf: 251056 bytes, checksum: 3e4775ef54e5ac04c624583a9c35f5bf (MD5) Egg_consumption_and_coronary_atherosclerotic_burden.pdf: 251056 bytes, checksum: 3e4775ef54e5ac04c624583a9c35f5bf (MD5)
Made available in DSpace on 2022-08-23T19:23:27Z (GMT). No. of bitstreams: 2 Egg_consumption_and_coronary_atherosclerotic_burden.pdf: 251056 bytes, checksum: 3e4775ef54e5ac04c624583a9c35f5bf (MD5) Egg_consumption_and_coronary_atherosclerotic_burden.pdf: 251056 bytes, checksum: 3e4775ef54e5ac04c624583a9c35f5bf (MD5) Previous issue date: 2013
