Autor(es):
Cortezi, M. ; Monti, R. ; Contiero, Jonas [UNESP]
Data: 2014
Identificador Persistente: http://hdl.handle.net/11449/20055
Origem: Oasisbr
Assunto(s): dextran; dextransucrase; Leuconostoc mesenteroides NRRL B512 (F); Leuconostoc mesenteroides FT045 B; temperature; enzyme activity; dextran; dextran; dextransucrase; dextransucrase; Leuconostoc mesenteroides NRRL B512 (F); Leuconostoc mesenteroides NRRL B512 (F); Leuconostoc mesenteroides FT045 B; Leuconostoc mesenteroides FT045 B; temperature; temperature; enzyme activity; enzyme activity
Descrição
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2014-02-26T17:23:58Z No. of bitstreams: 0
Made available in DSpace on 2014-02-26T17:23:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2005-03-01
Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:56:04Z No. of bitstreams: 0
Made available in DSpace on 2014-05-20T13:56:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2005-03-01
Temperature (23 to 31 degrees C) and sucrose concentration ( 3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 ( F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions in all fermentations were: total reaction volume 2 L, 132 rev. min-1, 0.5 vvm and pH 6.0. The optimum temperature for enzyme yield for strain NRRL B 512 ( F) was 23 degrees C, where at 8-h fermentation was possible to achieve 49.3 DSU/mL. When FT 045 B strain was utilized, 3.2 DSU/mL was obtained at temperature 23 to 25 degrees C.
UNESP, Inst Biociencias Rio Claro, Dept Bioquim & Microbiol, São Paulo, Brazil
UNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, São Paulo, Brazil
UNESP, Inst Biociencias Rio Claro, Dept Bioquim & Microbiol, São Paulo, Brazil
UNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, São Paulo, Brazil
