Author(s):
De Moraes, Anibal ; Carvalho, Paulo César de F. ; Crusciol, Carlos Alexandre Costa [UNESP] ; Lang, Claudete Reisdorfer ; Pariz, Cristiano Magalhães [UNESP] ; Deiss, Leonardo ; Mark Sulc, R.
Date: 2020
Persistent ID: http://hdl.handle.net/11449/201173
Origin: Oasisbr
Subject(s): Biodiversity; Degradation; Icls; Integrated; Spatial-temporal design; Sustainability; Biodiversity; Biodiversity; Degradation; Degradation; Icls; Icls; Integrated; Integrated; Spatial-temporal design; Spatial-temporal design; Sustainability; Sustainability
Description
Made available in DSpace on 2020-12-12T02:25:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01
While global demand for food increases, agricultural expansion faces more stringent environmental preservation demands and sustainability laws aimed to prevent deforestation (Nascente and Crusciol, 2012). Integrated crop-livestock systems (ICLS) are diversified agroecosystems that can contribute to sustainable intensification, increasing food production while maintaining or improving environmental quality and preserving natural biodiversity. A conceptual representation of ICLS can be drawn from the description of how crop and livestock activities interact. From a field- to territorial-level scale (e.g., landscape, watershed, or region), crop and livestock production can be structurally independent or interact in time and space dimensions (Moraine et al., 2016). ICLS are designed to achieve synergy and emergent properties resulting from the spatial and temporal interactions among the components soil, plant, animal, and atmosphere (Moraes et al., 2014a, b).
University Federal of Paraná (UFPR)
University Federal of Rio Grande do Sul (UFRGS)
São Paulo State University (UNESP) College of Agricultural Science
UNESP School of Veterinary Medicine and Animal Science
Doutorando University Federal of Paraná (UFPR)
The Ohio State University
São Paulo State University (UNESP) College of Agricultural Science
UNESP School of Veterinary Medicine and Animal Science
