Autor(es):
Shah, Syed Sikandar [UNESP] ; Palmieri, Mauricio Cesar ; Sponchiado, Sandra Regina Pombeiro [UNESP] ; Bevilaqua, Denise [UNESP]
Data: 2022
Identificador Persistente: http://hdl.handle.net/11449/230286
Origem: Oasisbr
Assunto(s): Aluminum recovery; Biogenic acids; Bioleaching; Fermentation; Filamentous fungus; Aluminum recovery; Aluminum recovery; Biogenic acids; Biogenic acids; Bioleaching; Bioleaching; Fermentation; Fermentation; Filamentous fungus; Filamentous fungus
Descrição
Made available in DSpace on 2022-04-29T08:38:51Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01
In order to find a sustainable and low-cost alternative route to the traditional recovery of aluminum, the filamentous fungus Penicillium simplicissimum was evaluated for aluminum recovery from low-grade bauxite ore. The oat-agar medium was carefully chosen as the foremost solid medium for fungal sporulation due to lower cost, ease in preparation, and high spore production in a short incubation time. To examine the acid production capability in submerged fermentation, P. simplicissimum was inoculated in a medium augmented with glucose and molasses as an energy source. High-performance liquid chromatography (HPLC) technique was used for the determination of the produced organic acids. Three different bioleaching approaches were evaluated using 1% bauxite pulp density. The culture containing P. simplicissimum spores grown in a medium supplemented with molasses leached 86.6% Al in the direct two steps on the fifth day, 56.5% in the direct one step on the fourth day, and 71.7% in the indirect bioleaching on the fourth day, while in the controlled sterile flasks, Al leaching was almost negligible. A maximal amount of Al was leached by the fungal strains using low-cost molasses as a substrate.
Department of Biochemistry and Organic Chemistry Institute of Chemistry São Paulo State University (UNESP), SP
Department of Chemical Engineering Polytechnic School of University of Sao Paulo (USP), SP
Itatijuca Biotech LTDA, SP
Department of Biochemistry and Organic Chemistry Institute of Chemistry São Paulo State University (UNESP), SP