Detalhes do Documento

The effect of different dietary and therapeutic solutions on the color stability of resin-matrix composites used in dentistry: an in vitro study

Autor(es): Lopes-Rocha, Lígia ; Mendes, José Manuel ; Garcez, Joana ; Sá, Ana Góis ; Pinho, Teresa ; Sousa, Júlio C. M. ; Torres, Orlanda

Data: 2021

Identificador Persistente: https://hdl.handle.net/1822/75924

Origem: RepositóriUM - Universidade do Minho

Assunto(s): Resin composite; Color; Chemical stability


Descrição

The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix materials after their immersion in different dietary and therapeutic solutions. Thirty disc-shaped specimens (10 × 2 mm) were prepared from three different types of resin-matrix composites used in dentistry (BE, FS, AF). The color coordinates (L*a*b*, ΔL*, Δa*, Δa*, Δb* and ΔE*) were measured using a VITA Easyshade 3D-Master (VITA Zahnfabrik, Bad Säckingen, Germany) before and after the immersion of the specimens in coffee, red wine, Coca-Cola®, Eludril Care®, and distilled water solutions for 40 h. The color change (ΔE*) was calculated and analyzed by the Kolmogorov -Smirnov test and the Kruskal -Wallis multiple-comparison test. All the restorative materials showed significant color (ΔE*) changes after their exposure to red wine, followed by coffee and Coca-Cola®; however, one nanohybrid resin-matrix composite showed a high color stability in such colored test solutions. The chemical composition and content of the organic matrix played a key role in the color stability of the resin-matrix composites. Clinicians should advise their patients about the chemical interaction between dietary substances and different resin-matrix composites.

Tipo de Documento Artigo científico
Idioma Inglês
Contribuidor(es) RepositóriUM - Universidade do Minho
Licença CC
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