Photobiomodulatory effects of low-intensity laser radiation (LILR) in cells cultured in standard, two-dimensional conditions are well established. Conversely, the characteristics of this effect in three-dimensional (3D) cultures, which are currently recommended due to the greater similarity with cellular behavior in vivo, have not yet been widely investigated. The objective of this work was to analyze the biomo...
This paper presents a diagnosis of the factoring sector to encourage market in southern Santa Catarina state, emphasizing the importance of credit in business environment. Considering that companies need to constantly seek credit for investments and meet its obligations, factoring companies emerged in Brazil in 1982 with the objective of providing credit support, marketing and advisory services to small and med...
This paper discusses the Brazilian agrarian reform as a tool for regional development. It discusses the current rural settlement policy and its importance in the interaction processes with local dynamics and regional development, investigating the changes that these projects may cause in the municipalities where they are developed.The central point of discussion of this work is Polanyi's arguments about the fac...
COVID-19 is an infectious disease that has spread rapidly around the world, characterizing a pandemic. Its etiologic agent is SARS-CoV-2, which promotes respiratory infections, mainly with symptoms equivalent to the common cold, but also complications, especially in patients with comorbidities. So far, there are no reports of medication, available to the population, capable of controlling the proliferation of t...
In this essay I present a set of suggestions and procedures to be considered in the preparation of a class by candidates during a didactic test to a University teacher position in public contests. These points, if considered when preparing the lecture, can substantially improve their performance in a public contest. The set of points presented and analyzed, if carefully considered, can significantly increase th...
Methodological Research. The event, sponsored by the Master's Program in Regional Development and Environment - Uniara in partnership with the National Institute of Colonization and Agrarian Reform - INCRA, was aimed at researchers, graduate students and graduate students, government officials, civil society and the private sector. The objective of the forum was to promote discussions about problems related to ...
O s estudos apresentados nesta Edição Suplementar- Enfermagem da Revista Brasileira Multidisciplinar ReBRAm deve-se a comemoração dos vinte anos da criação do curso de Enfermagem da Universidade de Araraquara (UNIARA) e ao bicentenário da Florence Nightingale e Ano Internacional dos Profissionais de Enfermagem e Obstetrícia declarado pela Organização Mundial de Saúde...
This research was developed in the city of New Friburgo, more precisely in the seventh section – Lumiar – Rio Bonito. The inexistence in the region of educational actions aimed at understanding, reflecting and offering information to the population on the main environmental subjects has leaded to an environmental diagnosis, to identify the local community problems and, later, to develop educational environmenta...
Piumhi river was a tributary of Grande river until the late 50s. The Furnas reservoir construction has reversed Piumhi river to São Francisco river through a canal and a dam in Capitólio city (MG). The aim of this study was to record the perception that local people had on the river Piumhi transposition by means of newspapers, books, documents and interviews using the life history technique. Different perceptio...
The aims of this paper are to review the literature on sucrose, commonly known as table sugar; to report as it appeared in Brazil and in the world; to discuss the differences between crystal and refined sucrose; to show the harmful effects of overconsumption; and to list their main sweeteners. Sucrose appeared over 7000 years ago and since then it has actively participated in the creation of new forms of food c...