3123982 documents found, page 8414 of 312399
Identificadores de transportadores e morfometria intestinal em codornas japones...
Andrade, Maria de Fátima de SouzaThis study evaluated the morphometry, morphology, intestinal villus density and the presence of glucose transporters in the small intestine of Japanese quails from hatch to 49 days of age. A hundred and sixty Japanese quails were distributed into 8 cages (20 birds/cage) and were fed corn-soybean meal diet. The birds were weighed at 1, 7, 14, 21, 28, 35, 42 and 49 days of age and 6 birds were randomly chosen for...
Degradação ruminal de dietas à base de milho em substituição ao grão de sorgo c...
Almeida, Gabriel Henrique OliveiraThis study aimed to evaluate the effects of replacing corn with sorghum grain with high tannin on the intake, digestibility, ruminal parameters (pH, N-NH3 and VFA) degradability of the dry matter of sorghum grain with high tannin and counting of ciliated protozoa in the rumen cannulated cattle. We used four adult cattle castrated male crossbred Holstein x Zebu with a live weight of 518.8 ± 30.6 kg, distributed ...
Morfogênese e acúmulo de forragem do capim-buffel submetido à adubação orgânica...
Freitas, Poliane Meire Dias deTwo experiments were carried at the Experimental Station Pendência, in municipality of Soledade-PB; in order to evaluate the effects of cutting intensity and fertilization on the agronomic characteristics of the morphogenetic and buffel grass. Experimental design completely randomized blocks in a split plot was used, and the plots were levels goat manure and sub-plots were two stubble heights, with four replica...
Avaliação de plantas e da silagem do sorgo forrageiro (Sorghum bicolor (L.) Moe...
Lucena, Nagnaldo Tavares deThe objective of the research was to evaluate the growth, productivity and silage sorghum forage BRS Ponta Negra according to organic or mineral fertilizers. The research was conducted in Fanzenda Mata Limpa, Areia-PB. The 166 days trial period after planting on 06 of Junho, 2013. To evaluate the characteristics mofometricas, morphological and morphogenesis, the desing experimental blocks were randomized, on sc...
Exigências líquidas de minerais para ganho em peso de ovinos Santa Inês e Marad...
Silva, Juscelino Kubitschek BenevenutoThe objective of this study was to estimate body composition and nutritional requirements of calcium (Ca), phosphorus (P), magnesium (Mg), potassium (K), sodium (Na), iron (Fe), copper (Cu) and Zinc (Zn), of Santa Inês sheep and Morada Nova. A total of 48 lambs uncastrated, 24 Santa Inês 24 of Morada Nova, with initial body weight of 21.7 ± 1,2 kg e 20,8 ± 0,8 kg, with 170 and 190 days, respectively, of which 1...
Decisões multiníveis na análise dos cenários interpretativos sobre aborto no ca...
Azevêdo, Samara RibeiroThis dissertation examines multilevel decisions in the analysis of the interpretive scenarios about abortion in case of pregnant women with Zika virus in Direct Action ofUnconstitutionality cumulated with Action of Noncompliance with Fundamental Precept - ADI/ADPF nº 5581. These scenarios are object of ADI/ADPF nº 5581, action based on the argument of necessity and urgency derived from Zika virus epidemy and co...
Obtenção de lipídios por processo biotecnológico utilizando a manipueira como s...
Silva , Josevan daDue of the high and steady industrial activity, every day thousands of tons of waste are generated, many of these aren’t used, and discarded directly into the environment, without any prior treatment, which may cause serious environmental impacts. Knowing that, this research aimed to evaluate the effects of the components of the culture medium on the biomass and lipids produced using cassava wastewater and the ...
Oxidação lipídica e proteica de um produto emulsionado tipo hambúrguer de frango
Ferreira, Valquiria Cardoso da SilvaReady-to-eat foods has been increasingly appreciated by consumers due to the current demand of a population that have less time to prepare food. However, during the processing steps of ready-to-eat foods, grinding, molding, pre-cooking, packaging, storage and reheating before consumption may accelerate the oxidative deterioration of the product. Aiming to minimize the negative effects of lipid and protein oxida...
Elaboração e caracterização de leite fermentado caprino “tipo iogurte” sabor go...
Cavalcanti, Mayra da SilvaThe use of goat milk in dairy products formulation is being performed instead of cow milk, some features, including the present lower incidence of allergies. The production of fermented milk, yoghurt type, goats with the addition of probiotic cultures and fruit for saborizar the product can potentiate the beneficial health effects, and thus, the demand for this product by the consumer. This study was developed ...
Envelhecer num corpo jovem: exercício físico e dispositivo biopolítico de rejuv...
Teixeira, Fábio Luís SantosABSTRACT The objective of this work was to analyze the strategies of knowledge, power and subjectivation that constitute the biopolitical device of rejuvenation and that give it form and make it work based on the problematizations made on physical exercise. Allied to this, we try to discuss how the subjects, in their personal experience of taking care of the body, acquire speeches, take practices and reinvent r...