Publicação
Thermal-based nutritional recommendations: aquaVitae system
| Resumo: | In this article, we introduce an innovative recommendation system designed to assist nutritionists in creating personalized and effective nutritional plans for their clients. The system gathers data on user preferences, dietary restrictions, and nutritional needs, providing a variety of meal options tailored to each individual. Continuous diet monitoring of patients and prioritizing thermogenic foods are additional features that enhance efficiency and user experience. |
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| Autores principais: | Marcuzzo, Henrique |
| Outros Autores: | Pereira, Maria João; Alves, Paulo; Foleiss, Juliano Henrique |
| Assunto: | Recommendation system Thermal-based nutritional plan |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | In this article, we introduce an innovative recommendation system designed to assist nutritionists in creating personalized and effective nutritional plans for their clients. The system gathers data on user preferences, dietary restrictions, and nutritional needs, providing a variety of meal options tailored to each individual. Continuous diet monitoring of patients and prioritizing thermogenic foods are additional features that enhance efficiency and user experience. |
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