Publicação
TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts
| Resumo: | TRANSCOLAB is a European project that brings together universities, research centres, foundations, and companies from Castilla y León and Northern Portugal. This project intends to strengthen the connection between research institutions and companies, identifying the challenges and needs of the cereal industry and the existing scientific-technological capacities of the participating entities. It also aims to generate novel products, promote knowledge and innovation transfer, and develop a series of actions to promote innovative products and processes in the cereal sector, particularly in bakery and pastry. Therefore, and because the project is coming to an end, the TRANSCOLAB partners organised an international congress, bringing together researchers and professionals to share innovative ideas in this field. The congress is divided into four different topics: 1. Past as key to the future (ancient grains, wholemeal products, and sourdoughs) 2. New Ingredients in grain-based products (Pseudocereals, pulses, and new flour sources) 3. Novel technologies, processes, and products 4. Sustainability and Circular economy. The TRANSCOLAB SUMMIT team would like to thank you for your application to the congress, contributing to its success, with more than 170 registrations. The submitted works were received, processed, divided into two main categories (Oral Communications and Posters), and later distributed according to the aforementioned topics. In total, 34 Oral and 42 Panel Communications will be presented, joined by three Technical Communications and six plenary lectures. Moreover, the TRANSCOLAB SUMMIT will start with a Traditional and Innovative Bakery workshop, with 45 participants. On the SUMMIT’s last day, we will have a discussion panel regarding “Myths and truths regarding cereal consumption”. Once again, we would like to thank you all for attending our congress, and we hope to see you again at future research events. |
|---|---|
| Autores principais: | Barros, Lillian (Ed.) |
| Outros Autores: | Melgar Castañeda, Bruno (Ed.); Shiraishi, Carlos Seiti Hurtado (Ed.) |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | livro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173025774829568 |
|---|---|
| author | Barros, Lillian (Ed.) |
| author2 | Melgar Castañeda, Bruno (Ed.) Shiraishi, Carlos Seiti Hurtado (Ed.) |
| author2_role | author author |
| author_facet | Barros, Lillian (Ed.) Melgar Castañeda, Bruno (Ed.) Shiraishi, Carlos Seiti Hurtado (Ed.) |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Barros, Lillian (Ed.)\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Melgar Castañeda, Bruno (Ed.)\",\"Person.identifier.orcid\":\"0000-0002-5825-6872\"},{\"Person.name\":\"Shiraishi, Carlos Seiti Hurtado (Ed.)\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Barros, Lillian (Ed.) Melgar Castañeda, Bruno (Ed.) Shiraishi, Carlos Seiti Hurtado (Ed.) |
| datacite.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-07-21T08:48:21Z |
| datacite.date.embargoed.fl_str_mv | 2022-07-21T08:48:21Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Barros, Lillian (Ed.) Melgar Castañeda, Bruno (Ed.) Shiraishi, Carlos Seiti Hurtado (Ed.) |
| dc.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-07-21T08:48:21Z |
| dc.date.embargoed.fl_str_mv | 2022-07-21T08:48:21Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/25703 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Instituto Politécnico de Bragança |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_2f33 |
| description | TRANSCOLAB is a European project that brings together universities, research centres, foundations, and companies from Castilla y León and Northern Portugal. This project intends to strengthen the connection between research institutions and companies, identifying the challenges and needs of the cereal industry and the existing scientific-technological capacities of the participating entities. It also aims to generate novel products, promote knowledge and innovation transfer, and develop a series of actions to promote innovative products and processes in the cereal sector, particularly in bakery and pastry. Therefore, and because the project is coming to an end, the TRANSCOLAB partners organised an international congress, bringing together researchers and professionals to share innovative ideas in this field. The congress is divided into four different topics: 1. Past as key to the future (ancient grains, wholemeal products, and sourdoughs) 2. New Ingredients in grain-based products (Pseudocereals, pulses, and new flour sources) 3. Novel technologies, processes, and products 4. Sustainability and Circular economy. The TRANSCOLAB SUMMIT team would like to thank you for your application to the congress, contributing to its success, with more than 170 registrations. The submitted works were received, processed, divided into two main categories (Oral Communications and Posters), and later distributed according to the aforementioned topics. In total, 34 Oral and 42 Panel Communications will be presented, joined by three Technical Communications and six plenary lectures. Moreover, the TRANSCOLAB SUMMIT will start with a Traditional and Innovative Bakery workshop, with 45 participants. On the SUMMIT’s last day, we will have a discussion panel regarding “Myths and truths regarding cereal consumption”. Once again, we would like to thank you all for attending our congress, and we hope to see you again at future research events. |
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| format | book |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/25703 |
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| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| person_str_mv | Barros, Lillian (Ed.) Barros, Lillian (Ed.) https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Melgar Castañeda, Bruno (Ed.) Melgar Castañeda, Bruno (Ed.) https://www.ciencia-id.pt/801C-0CD0-033F 801C-0CD0-033F http://orcid.org/0000-0002-5825-6872 0000-0002-5825-6872 Shiraishi, Carlos Seiti Hurtado (Ed.) |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Instituto Politécnico de Bragança |
| reponame_str | Biblioteca Digital do IPB |
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| spelling | engInstituto Politécnico de Bragançapt_PTTRANSCOLAB is a European project that brings together universities, research centres, foundations, and companies from Castilla y León and Northern Portugal. This project intends to strengthen the connection between research institutions and companies, identifying the challenges and needs of the cereal industry and the existing scientific-technological capacities of the participating entities. It also aims to generate novel products, promote knowledge and innovation transfer, and develop a series of actions to promote innovative products and processes in the cereal sector, particularly in bakery and pastry. Therefore, and because the project is coming to an end, the TRANSCOLAB partners organised an international congress, bringing together researchers and professionals to share innovative ideas in this field. The congress is divided into four different topics: 1. Past as key to the future (ancient grains, wholemeal products, and sourdoughs) 2. New Ingredients in grain-based products (Pseudocereals, pulses, and new flour sources) 3. Novel technologies, processes, and products 4. Sustainability and Circular economy. The TRANSCOLAB SUMMIT team would like to thank you for your application to the congress, contributing to its success, with more than 170 registrations. The submitted works were received, processed, divided into two main categories (Oral Communications and Posters), and later distributed according to the aforementioned topics. In total, 34 Oral and 42 Panel Communications will be presented, joined by three Technical Communications and six plenary lectures. Moreover, the TRANSCOLAB SUMMIT will start with a Traditional and Innovative Bakery workshop, with 45 participants. On the SUMMIT’s last day, we will have a discussion panel regarding “Myths and truths regarding cereal consumption”. Once again, we would like to thank you all for attending our congress, and we hope to see you again at future research events.application/pdfpt_PTTRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstractsPersonalBarros, Lillian (Ed.)DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalMelgar Castañeda, Bruno (Ed.)DSpacehttp://dspace.org/items/2a1ce6c9-34e6-4304-a859-54f1afb5a09bDSpacehttp://dspace.org/items/2a1ce6c9-34e6-4304-a859-54f1afb5a09bMelgar CastañedaBrunoCiência IDhttps://www.ciencia-id.pt801C-0CD0-033FORCIDhttp://orcid.org0000-0002-5825-6872Scopus Author IDhttps://www.scopus.com56725706500Scopus Author IDhttps://www.scopus.com57194494387Shiraishi, Carlos Seiti Hurtado (Ed.)HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-972-745-299-62022-07-21T08:48:21Z20222022-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/25703http://purl.org/coar/access_right/c_abf2open access12405004 bytesliteraturehttp://purl.org/coar/resource_type/c_2f33book2022http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/2bcfbd5a-662a-4460-b529-063a264f6cd0/downloadTRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts |
| spellingShingle | TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts Barros, Lillian (Ed.) |
| status | SINGLETON |
| title | TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts |
| title_full | TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts |
| title_fullStr | TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts |
| title_full_unstemmed | TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts |
| title_short | TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts |
| title_sort | TRANSCOLAB SUMMIT: Trends in grain-based foods: book of abstracts |
| url | http://hdl.handle.net/10198/25703 |
| visible | 1 |