Publicação
Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil
| Resumo: | The reactive extrusion technique is efficient in the incorporation of bioactive compounds for active packaging development. The application of curcumin, a strong antioxidant in its pure, isolated form to obtain active packaging has already been investigated; however, the use of water-soluble curcumin (WSC) in thermoplastic starch/poly(butylene adipate-co-terephthalate) (TPS/PBAT) films has not yet been investigated. It is important to determine how WSC would affect starch esterification reaction during reactive extrusion (REx). The use of WSC at 0.5%wt led to an increase in tensile strength, elongation at break, and Young’s modulus. A reduction in starch esterification was observed; however, an improvement in TPS/PBAT compatibility was detected by infrared spectroscopy, X-ray diffraction, and scanning electron microscopy images. It is worth noting that WSC addition resulted in an increase in the film’s solubility and water vapor permeability, due to the hydrophilic character of the WSC. The films were used to package chia oil, and the oxidative stability data were evaluated by UV-Vis spectroscopy coupled with principal component analysis. The addition of WSC (0.5%wt) in the films led to the improvement of the oil oxidative stability, suggesting that using water-soluble curcumin may be a promising alternative to active packaging in the case of reactive extruded films. |
|---|---|
| Autores principais: | Mücke, Naiara |
| Outros Autores: | Silva, Tamires Barlati Vieira; Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Venancio, Camila da Silva; Marques, Leila Larisa Medeiros; Valderrama, Patrícia; Gonçalves, Odinei Hess; Silva-Buzanello, Rosana; Yamashita, Fabio; Shirai, Marianne Ayumi; Genena, Aziza Kamal; Leimann, Fernanda Vitória |
| Assunto: | Compatibility Oxidative stability Principal component analysis Reactive extrusion |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173198376730624 |
|---|---|
| author | Mücke, Naiara |
| author2 | Silva, Tamires Barlati Vieira Oliveira, Anielle Moreira, Thaysa Fernandes Moya Venancio, Camila da Silva Marques, Leila Larisa Medeiros Valderrama, Patrícia Gonçalves, Odinei Hess Silva-Buzanello, Rosana Yamashita, Fabio Shirai, Marianne Ayumi Genena, Aziza Kamal Leimann, Fernanda Vitória |
| author2_role | author author author author author author author author author author author author |
| author_facet | Mücke, Naiara Silva, Tamires Barlati Vieira Oliveira, Anielle Moreira, Thaysa Fernandes Moya Venancio, Camila da Silva Marques, Leila Larisa Medeiros Valderrama, Patrícia Gonçalves, Odinei Hess Silva-Buzanello, Rosana Yamashita, Fabio Shirai, Marianne Ayumi Genena, Aziza Kamal Leimann, Fernanda Vitória |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Mücke, Naiara\"},{\"Person.name\":\"Silva, Tamires Barlati Vieira\"},{\"Person.name\":\"Oliveira, Anielle\"},{\"Person.name\":\"Moreira, Thaysa Fernandes Moya\"},{\"Person.name\":\"Venancio, Camila da Silva\"},{\"Person.name\":\"Marques, Leila Larisa Medeiros\"},{\"Person.name\":\"Valderrama, Patrícia\"},{\"Person.name\":\"Gonçalves, Odinei Hess\",\"Person.identifier.orcid\":\"0000-0002-9528-8187\"},{\"Person.name\":\"Silva-Buzanello, Rosana\"},{\"Person.name\":\"Yamashita, Fabio\"},{\"Person.name\":\"Shirai, Marianne Ayumi\"},{\"Person.name\":\"Genena, Aziza Kamal\"},{\"Person.name\":\"Leimann, Fernanda Vitória\",\"Person.identifier.orcid\":\"0000-0001-6230-9597\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Mücke, Naiara Silva, Tamires Barlati Vieira Oliveira, Anielle Moreira, Thaysa Fernandes Moya Venancio, Camila da Silva Marques, Leila Larisa Medeiros Valderrama, Patrícia Gonçalves, Odinei Hess Silva-Buzanello, Rosana Yamashita, Fabio Shirai, Marianne Ayumi Genena, Aziza Kamal Leimann, Fernanda Vitória |
| datacite.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Compatibility Oxidative stability Principal component analysis Reactive extrusion |
| datacite.titles.title.fl_str_mv | Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Mücke, Naiara Silva, Tamires Barlati Vieira Oliveira, Anielle Moreira, Thaysa Fernandes Moya Venancio, Camila da Silva Marques, Leila Larisa Medeiros Valderrama, Patrícia Gonçalves, Odinei Hess Silva-Buzanello, Rosana Yamashita, Fabio Shirai, Marianne Ayumi Genena, Aziza Kamal Leimann, Fernanda Vitória |
| dc.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/24231 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Compatibility Oxidative stability Principal component analysis Reactive extrusion |
| dc.title.fl_str_mv | Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The reactive extrusion technique is efficient in the incorporation of bioactive compounds for active packaging development. The application of curcumin, a strong antioxidant in its pure, isolated form to obtain active packaging has already been investigated; however, the use of water-soluble curcumin (WSC) in thermoplastic starch/poly(butylene adipate-co-terephthalate) (TPS/PBAT) films has not yet been investigated. It is important to determine how WSC would affect starch esterification reaction during reactive extrusion (REx). The use of WSC at 0.5%wt led to an increase in tensile strength, elongation at break, and Young’s modulus. A reduction in starch esterification was observed; however, an improvement in TPS/PBAT compatibility was detected by infrared spectroscopy, X-ray diffraction, and scanning electron microscopy images. It is worth noting that WSC addition resulted in an increase in the film’s solubility and water vapor permeability, due to the hydrophilic character of the WSC. The films were used to package chia oil, and the oxidative stability data were evaluated by UV-Vis spectroscopy coupled with principal component analysis. The addition of WSC (0.5%wt) in the films led to the improvement of the oil oxidative stability, suggesting that using water-soluble curcumin may be a promising alternative to active packaging in the case of reactive extruded films. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/09211884-9aaa-48aa-8f9a-8e724060b2dd/download |
| id | ipb_cdd4b87481eba190a5ca21b6a3ea6fdf |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/24231 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/24231 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Mücke, Naiara Silva, Tamires Barlati Vieira Oliveira, Anielle Moreira, Thaysa Fernandes Moya Venancio, Camila da Silva Marques, Leila Larisa Medeiros Valderrama, Patrícia Gonçalves, Odinei Hess Gonçalves, Odinei Hess http://orcid.org/0000-0002-9528-8187 0000-0002-9528-8187 Silva-Buzanello, Rosana Yamashita, Fabio Shirai, Marianne Ayumi Genena, Aziza Kamal Leimann, Fernanda Vitória Leimann, Fernanda Vitória https://www.ciencia-id.pt/8F10-A04D-FC0D 8F10-A04D-FC0D http://orcid.org/0000-0001-6230-9597 0000-0001-6230-9597 |
| publishDate | 2021 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engen_ENThe reactive extrusion technique is efficient in the incorporation of bioactive compounds for active packaging development. The application of curcumin, a strong antioxidant in its pure, isolated form to obtain active packaging has already been investigated; however, the use of water-soluble curcumin (WSC) in thermoplastic starch/poly(butylene adipate-co-terephthalate) (TPS/PBAT) films has not yet been investigated. It is important to determine how WSC would affect starch esterification reaction during reactive extrusion (REx). The use of WSC at 0.5%wt led to an increase in tensile strength, elongation at break, and Young’s modulus. A reduction in starch esterification was observed; however, an improvement in TPS/PBAT compatibility was detected by infrared spectroscopy, X-ray diffraction, and scanning electron microscopy images. It is worth noting that WSC addition resulted in an increase in the film’s solubility and water vapor permeability, due to the hydrophilic character of the WSC. The films were used to package chia oil, and the oxidative stability data were evaluated by UV-Vis spectroscopy coupled with principal component analysis. The addition of WSC (0.5%wt) in the films led to the improvement of the oil oxidative stability, suggesting that using water-soluble curcumin may be a promising alternative to active packaging in the case of reactive extruded films.application/pdfen_ENUse of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oilMücke, NaiaraSilva, Tamires Barlati VieiraOliveira, AnielleMoreira, Thaysa Fernandes MoyaVenancio, Camila da SilvaMarques, Leila Larisa MedeirosValderrama, PatríciaPersonalGonçalves, Odinei HessDSpacehttp://dspace.org/items/84c8eea0-77bb-4c18-b9d8-46f865980706DSpacehttp://dspace.org/items/84c8eea0-77bb-4c18-b9d8-46f865980706GonçalvesOdinei HessORCIDhttp://orcid.org0000-0002-9528-8187Scopus Author IDhttps://www.scopus.com9335958400Silva-Buzanello, RosanaYamashita, FabioShirai, Marianne AyumiGenena, Aziza KamalPersonalLeimann, Fernanda VitóriaDSpacehttp://dspace.org/items/b1102a0b-38dc-4caa-baed-ad52ccd9b230DSpacehttp://dspace.org/items/b1102a0b-38dc-4caa-baed-ad52ccd9b230LeimannFernanda VitóriaCiência IDhttps://www.ciencia-id.pt8F10-A04D-FC0DORCIDhttp://orcid.org0000-0001-6230-9597HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf19355130DOIIsPartOf10.1007/s11947-021-02584-42018-01-19T10:00:00Z20212021-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/24231http://purl.org/coar/access_right/c_abf2open accessCompatibilityOxidative stabilityPrincipal component analysisReactive extrusion1514395 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/09211884-9aaa-48aa-8f9a-8e724060b2dd/download |
| spellingShingle | Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil Mücke, Naiara Compatibility Oxidative stability Principal component analysis Reactive extrusion |
| status | SINGLETON |
| subject.fl_str_mv | Compatibility Oxidative stability Principal component analysis Reactive extrusion |
| title | Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil |
| title_full | Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil |
| title_fullStr | Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil |
| title_full_unstemmed | Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil |
| title_short | Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil |
| title_sort | Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil |
| topic | Compatibility Oxidative stability Principal component analysis Reactive extrusion |
| topic_facet | Compatibility Oxidative stability Principal component analysis Reactive extrusion |
| url | http://hdl.handle.net/10198/24231 |
| visible | 1 |