Publicação
Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study
| Resumo: | Food choices for adopting a healthy lifestyle are influenced by a set of factors. Early adulthood and university entry are crucial for the development of eating habits that will be decisive in quality of life. In Portugal, there are few studies that assess the nutritional status of university students. The main objective of this study, as a pilot study, was to characterize the dietary habits of university students at Universidade Lusófona in Lisbon, Portugal. This cross-sectional descriptive study included university students, aged between 18 and 28 years old. Anthropometric data were collected, and body mass index was calculated. The dietary habits were assessed through a semi-quantitative food frequency questionnaire, administered directly. The average daily intake values were: energy, 2282.9 ± 954.0 kcal, 243.2 g of carbohydrates, 114.2 g of proteins, and 100.9 g of lipids. These values include a protein intake of 25.40%, 52.11% carbohydrate and 22.47% lipids. It was concluded that there is an increase in protein and lipid intake in samples from the university students evaluated. |
|---|---|
| Autores principais: | Marcos, Joana |
| Outros Autores: | Carriço, Raquel; Tavares, Nelson; Sá, Carla |
| Assunto: | Food frequency questionnaire Recommended intake University students |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173245775511552 |
|---|---|
| author | Marcos, Joana |
| author2 | Carriço, Raquel Tavares, Nelson Sá, Carla |
| author2_role | author author author |
| author_facet | Marcos, Joana Carriço, Raquel Tavares, Nelson Sá, Carla |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Marcos, Joana\"},{\"Person.name\":\"Carriço, Raquel\"},{\"Person.name\":\"Tavares, Nelson\"},{\"Person.name\":\"Sá, Carla\",\"Person.identifier.orcid\":\"0000-0003-0293-3202\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Marcos, Joana Carriço, Raquel Tavares, Nelson Sá, Carla |
| datacite.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Food frequency questionnaire Recommended intake University students |
| datacite.titles.title.fl_str_mv | Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study Consumo de energia e macronutrientes e padrão alimentar nos estudantes da Universidade Lusófona – um estudo piloto |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Marcos, Joana Carriço, Raquel Tavares, Nelson Sá, Carla |
| dc.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/22288 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Food frequency questionnaire Recommended intake University students |
| dc.title.fl_str_mv | Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study Consumo de energia e macronutrientes e padrão alimentar nos estudantes da Universidade Lusófona – um estudo piloto |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Food choices for adopting a healthy lifestyle are influenced by a set of factors. Early adulthood and university entry are crucial for the development of eating habits that will be decisive in quality of life. In Portugal, there are few studies that assess the nutritional status of university students. The main objective of this study, as a pilot study, was to characterize the dietary habits of university students at Universidade Lusófona in Lisbon, Portugal. This cross-sectional descriptive study included university students, aged between 18 and 28 years old. Anthropometric data were collected, and body mass index was calculated. The dietary habits were assessed through a semi-quantitative food frequency questionnaire, administered directly. The average daily intake values were: energy, 2282.9 ± 954.0 kcal, 243.2 g of carbohydrates, 114.2 g of proteins, and 100.9 g of lipids. These values include a protein intake of 25.40%, 52.11% carbohydrate and 22.47% lipids. It was concluded that there is an increase in protein and lipid intake in samples from the university students evaluated. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/71439156-b278-47fd-9420-c5ade820cd9b/download |
| id | ipb_d3cd90caace2c746fcb219651e598abd |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/22288 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/22288 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Marcos, Joana Carriço, Raquel Tavares, Nelson Sá, Carla Sá, Carla https://www.ciencia-id.pt/F51C-EBE6-3258 F51C-EBE6-3258 http://orcid.org/0000-0003-0293-3202 0000-0003-0293-3202 |
| publishDate | 2020 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engFood choices for adopting a healthy lifestyle are influenced by a set of factors. Early adulthood and university entry are crucial for the development of eating habits that will be decisive in quality of life. In Portugal, there are few studies that assess the nutritional status of university students. The main objective of this study, as a pilot study, was to characterize the dietary habits of university students at Universidade Lusófona in Lisbon, Portugal. This cross-sectional descriptive study included university students, aged between 18 and 28 years old. Anthropometric data were collected, and body mass index was calculated. The dietary habits were assessed through a semi-quantitative food frequency questionnaire, administered directly. The average daily intake values were: energy, 2282.9 ± 954.0 kcal, 243.2 g of carbohydrates, 114.2 g of proteins, and 100.9 g of lipids. These values include a protein intake of 25.40%, 52.11% carbohydrate and 22.47% lipids. It was concluded that there is an increase in protein and lipid intake in samples from the university students evaluated.application/pdfen_ENEnergy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot studyAlternativeTitleConsumo de energia e macronutrientes e padrão alimentar nos estudantes da Universidade Lusófona – um estudo pilotoMarcos, JoanaCarriço, RaquelTavares, NelsonPersonalSá, CarlaDSpacehttp://dspace.org/items/87d2a64e-777f-4cbe-aaff-7bb25ce0a614DSpacehttp://dspace.org/items/87d2a64e-777f-4cbe-aaff-7bb25ce0a614SáCarlaCiência IDhttps://www.ciencia-id.ptF51C-EBE6-3258ORCIDhttp://orcid.org0000-0003-0293-3202Scopus Author IDhttps://www.scopus.com56204778500HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2182-2360DOIIsPartOf10.19277/bbr.17.1.2212018-01-19T10:00:00Z20202020-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/22288http://purl.org/coar/access_right/c_abf2open accessFood frequency questionnaireRecommended intakeUniversity students558509 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/71439156-b278-47fd-9420-c5ade820cd9b/download |
| spellingShingle | Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study Marcos, Joana Food frequency questionnaire Recommended intake University students |
| status | SINGLETON |
| subject.fl_str_mv | Food frequency questionnaire Recommended intake University students |
| title | Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study |
| title_full | Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study |
| title_fullStr | Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study |
| title_full_unstemmed | Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study |
| title_short | Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study |
| title_sort | Energy and macronutrient intake and dietary pattern among Universidade Lusófona students – a pilot study |
| topic | Food frequency questionnaire Recommended intake University students |
| topic_facet | Food frequency questionnaire Recommended intake University students |
| url | http://hdl.handle.net/10198/22288 |
| visible | 1 |