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The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets

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Resumo:Photoselective nets in agriculture are typically designed to modify the light spectrum, intensity, and microclimate around crops, influencing plant growth, productivity, and quality. However, knowledge regarding their impact on the microbiota of plants and fruits remains limited. This study assessed the impact of pearl, grey, and yellow photoselective nets on the microbial communities present on kiwifruit surfaces using amplicon high- throughput sequencing of ITS and 16S metagenomic DNA. Kiwifruit pathogens associated with postharvest rot, such as Alternaria, Didymella, and Cladosporium, were significantly more prevalent on kiwis grown without nets. Additionally, different net types influenced microbial diversity, richness, and network structure. Pearl nets promoted bacterial richness and fungal diversity, while yellow nets enhanced overall diversity and resilience in both microbial communities. Grey nets resulted in evenness in fungal communities but led to less robust bacterial networks. Kiwifruit yield increased under photoselective nets compared to outside. At harvest, fruit dry matter, f irmness, pH, total soluble solids, and titratable acidity were similar across treatments. However, fruits under yellow and grey nets showed significantly lower firmness compared to other treatments. Understanding these effects may contribute to optimizing fruit production and shelf-life management.
Autores principais:Fernandes, Paulo
Outros Autores:Cano-Díaz, Concha; Pinto, Rui; Mourão, Isabel; Brito, Luís Miguel; Moura, Luísa
Assunto:Co-occurrence networks Phytopathogens Psa Epiphytic bactéria Epiphytic fungi
Ano:2025
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB
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author Fernandes, Paulo
author2 Cano-Díaz, Concha
Pinto, Rui
Mourão, Isabel
Brito, Luís Miguel
Moura, Luísa
author2_role author
author
author
author
author
author_facet Fernandes, Paulo
Cano-Díaz, Concha
Pinto, Rui
Mourão, Isabel
Brito, Luís Miguel
Moura, Luísa
author_role author
contributor_name_str_mv Biblioteca Digital do IPB
country_str PT
creators_json_txt [{\"Person.name\":\"Fernandes, Paulo\"},{\"Person.name\":\"Cano-Díaz, Concha\"},{\"Person.name\":\"Pinto, Rui\"},{\"Person.name\":\"Mourão, Isabel\",\"Person.identifier.orcid\":\"0000-0003-4890-6584\"},{\"Person.name\":\"Brito, Luís Miguel\",\"Person.identifier.orcid\":\"0000-0002-6606-2963\"},{\"Person.name\":\"Moura, Luísa\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital do IPB
datacite.creators.creator.creatorName.fl_str_mv Fernandes, Paulo
Cano-Díaz, Concha
Pinto, Rui
Mourão, Isabel
Brito, Luís Miguel
Moura, Luísa
datacite.date.Accepted.fl_str_mv 2025-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2025-11-11T15:27:25Z
datacite.date.embargoed.fl_str_mv 2025-11-11T15:27:25Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Co-occurrence networks
Phytopathogens
Psa
Epiphytic bactéria
Epiphytic fungi
datacite.titles.title.fl_str_mv The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.creator.none.fl_str_mv Fernandes, Paulo
Cano-Díaz, Concha
Pinto, Rui
Mourão, Isabel
Brito, Luís Miguel
Moura, Luísa
dc.date.Accepted.fl_str_mv 2025-01-01T00:00:00Z
dc.date.available.fl_str_mv 2025-11-11T15:27:25Z
dc.date.embargoed.fl_str_mv 2025-11-11T15:27:25Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/35041
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv Elsevier BV
dc.rights.cclincense.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Co-occurrence networks
Phytopathogens
Psa
Epiphytic bactéria
Epiphytic fungi
dc.title.fl_str_mv The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Photoselective nets in agriculture are typically designed to modify the light spectrum, intensity, and microclimate around crops, influencing plant growth, productivity, and quality. However, knowledge regarding their impact on the microbiota of plants and fruits remains limited. This study assessed the impact of pearl, grey, and yellow photoselective nets on the microbial communities present on kiwifruit surfaces using amplicon high- throughput sequencing of ITS and 16S metagenomic DNA. Kiwifruit pathogens associated with postharvest rot, such as Alternaria, Didymella, and Cladosporium, were significantly more prevalent on kiwis grown without nets. Additionally, different net types influenced microbial diversity, richness, and network structure. Pearl nets promoted bacterial richness and fungal diversity, while yellow nets enhanced overall diversity and resilience in both microbial communities. Grey nets resulted in evenness in fungal communities but led to less robust bacterial networks. Kiwifruit yield increased under photoselective nets compared to outside. At harvest, fruit dry matter, f irmness, pH, total soluble solids, and titratable acidity were similar across treatments. However, fruits under yellow and grey nets showed significantly lower firmness compared to other treatments. Understanding these effects may contribute to optimizing fruit production and shelf-life management.
dirty 0
eu_rights_str_mv openAccess
format article
fulltext.url.fl_str_mv https://bibliotecadigital.ipb.pt/bitstreams/6719a3a7-0905-432b-bf25-7f7045bc12c5/download
funding.funder.alternateName_str_mv FCT
FCT
funding.funder.identifier_str_mv http://doi.org/10.13039/501100001871
http://doi.org/10.13039/501100001871
funding.funder.name_str_mv Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
funding.name_str_mv 6817 - DCRRNI ID
6817 - DCRRNI ID
id ipb_dba5c549ff93bbf32d9ca629e8afb83c
identifier.url.fl_str_mv http://hdl.handle.net/10198/35041
instacron_str ipb
institution Instituto Politécnico de Bragança
instname_str Instituto Politécnico de Bragança
language eng
network_acronym_str ipb
network_name_str Biblioteca Digital do IPB
oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/35041
organization_str_mv urn:organizationAcronym:ipb
person_str_mv Fernandes, Paulo
Cano-Díaz, Concha
Pinto, Rui
Mourão, Isabel
Mourão, Isabel
https://www.ciencia-id.pt/FB16-1C66-F32F
FB16-1C66-F32F
http://orcid.org/0000-0003-4890-6584
0000-0003-4890-6584
Brito, Luís Miguel
Brito, Luís Miguel
https://www.ciencia-id.pt/6B1D-516F-1A2A
6B1D-516F-1A2A
http://orcid.org/0000-0002-6606-2963
0000-0002-6606-2963
Moura, Luísa
publishDate 2025
publisher.none.fl_str_mv Elsevier BV
reponame_str Biblioteca Digital do IPB
repository_id_str urn:repositoryAcronym:ipb
service_str_mv urn:repositoryAcronym:ipb
spelling engElsevier BVengPhotoselective nets in agriculture are typically designed to modify the light spectrum, intensity, and microclimate around crops, influencing plant growth, productivity, and quality. However, knowledge regarding their impact on the microbiota of plants and fruits remains limited. This study assessed the impact of pearl, grey, and yellow photoselective nets on the microbial communities present on kiwifruit surfaces using amplicon high- throughput sequencing of ITS and 16S metagenomic DNA. Kiwifruit pathogens associated with postharvest rot, such as Alternaria, Didymella, and Cladosporium, were significantly more prevalent on kiwis grown without nets. Additionally, different net types influenced microbial diversity, richness, and network structure. Pearl nets promoted bacterial richness and fungal diversity, while yellow nets enhanced overall diversity and resilience in both microbial communities. Grey nets resulted in evenness in fungal communities but led to less robust bacterial networks. Kiwifruit yield increased under photoselective nets compared to outside. At harvest, fruit dry matter, f irmness, pH, total soluble solids, and titratable acidity were similar across treatments. However, fruits under yellow and grey nets showed significantly lower firmness compared to other treatments. Understanding these effects may contribute to optimizing fruit production and shelf-life management.application/pdfengThe composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective netsFernandes, PauloCano-Díaz, ConchaPinto, RuiPersonalMourão, IsabelDSpacehttp://dspace.org/items/0e333c44-b064-4af5-9a3f-ba99390e9573DSpacehttp://dspace.org/items/0e333c44-b064-4af5-9a3f-ba99390e9573Ciência IDhttps://www.ciencia-id.ptFB16-1C66-F32FORCIDhttp://orcid.org0000-0003-4890-6584PersonalBrito, Luís MiguelDSpacehttp://dspace.org/items/cae0e187-1be9-488e-b187-12fc38eeb194DSpacehttp://dspace.org/items/cae0e187-1be9-488e-b187-12fc38eeb194BritoLuís MiguelCiência IDhttps://www.ciencia-id.pt6B1D-516F-1A2AORCIDhttp://orcid.org0000-0002-6606-2963Scopus Author IDhttps://www.scopus.com24340677300Moura, LuísaHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2666-5174DOIIsPartOf10.1016/j.crmicr.2025.1004242025-11-11T15:27:25Z20252025-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/35041http://purl.org/coar/access_right/c_abf2open accessCo-occurrence networksPhytopathogensPsaEpiphytic bactériaEpiphytic fungi4096725 bytesFundação para a Ciência e a TecnologiaCenter for Research and Development in Agrifood Systems and Sustainability6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2025http://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/6719a3a7-0905-432b-bf25-7f7045bc12c5/downloadCurrent Research in Microbial Sciences9112
spellingShingle The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets
Fernandes, Paulo
Co-occurrence networks
Phytopathogens
Psa
Epiphytic bactéria
Epiphytic fungi
status SINGLETON
subject.fl_str_mv Co-occurrence networks
Phytopathogens
Psa
Epiphytic bactéria
Epiphytic fungi
title The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets
title_full The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets
title_fullStr The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets
title_full_unstemmed The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets
title_short The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets
title_sort The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets
topic Co-occurrence networks
Phytopathogens
Psa
Epiphytic bactéria
Epiphytic fungi
topic_facet Co-occurrence networks
Phytopathogens
Psa
Epiphytic bactéria
Epiphytic fungi
url http://hdl.handle.net/10198/35041
visible 1