Publicação
Can laccase-assisted processing conditions influence the structure of the reaction products?
| Resumo: | Laccase is a promiscuous enzyme that catalyzes the polymerization of a wide range of phenolic substrates. Diverse poly(catechol) products can be obtained depending on the reactor employed and modifications of the laccase enzyme. The generation of these different reaction products may be attributed to changes in the geometry of the enzyme active site induced by different environmental conditions. |
|---|---|
| Autores principais: | Su, Jing |
| Outros Autores: | Fu, Jiajia; Silva, Carla; Cavaco-Paulo, Artur |
| Assunto: | Laccase Processing conditions Protein modification Polymer structure |
| Ano: | 2019 |
| País: | Portugal |
| Tipo de documento: | outro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
| _version_ | 1867438907224752128 |
|---|---|
| author | Su, Jing |
| author2 | Fu, Jiajia Silva, Carla Cavaco-Paulo, Artur |
| author2_role | author author author |
| author_facet | Su, Jing Fu, Jiajia Silva, Carla Cavaco-Paulo, Artur |
| author_role | author |
| contributor_name_str_mv | RepositóriUM - Universidade do Minho |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Su, Jing\"},{\"Person.name\":\"Fu, Jiajia\"},{\"Person.name\":\"Silva, Carla\"},{\"Person.name\":\"Cavaco-Paulo, Artur\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | RepositóriUM - Universidade do Minho |
| datacite.creators.creator.creatorName.fl_str_mv | Su, Jing Fu, Jiajia Silva, Carla Cavaco-Paulo, Artur |
| datacite.date.Accepted.fl_str_mv | 2019-07-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2019-09-04T13:14:12Z |
| datacite.date.embargoed.fl_str_mv | 2019-09-04T13:14:12Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Laccase Processing conditions Protein modification Polymer structure |
| datacite.titles.title.fl_str_mv | Can laccase-assisted processing conditions influence the structure of the reaction products? |
| dc.contributor.none.fl_str_mv | RepositóriUM - Universidade do Minho |
| dc.creator.none.fl_str_mv | Su, Jing Fu, Jiajia Silva, Carla Cavaco-Paulo, Artur |
| dc.date.Accepted.fl_str_mv | 2019-07-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2019-09-04T13:14:12Z |
| dc.date.embargoed.fl_str_mv | 2019-09-04T13:14:12Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://hdl.handle.net/1822/61311 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Elsevier |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Laccase Processing conditions Protein modification Polymer structure |
| dc.title.fl_str_mv | Can laccase-assisted processing conditions influence the structure of the reaction products? |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_1843 |
| description | Laccase is a promiscuous enzyme that catalyzes the polymerization of a wide range of phenolic substrates. Diverse poly(catechol) products can be obtained depending on the reactor employed and modifications of the laccase enzyme. The generation of these different reaction products may be attributed to changes in the geometry of the enzyme active site induced by different environmental conditions. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | other |
| fulltext.url.fl_str_mv | https://repositorium.uminho.pt/bitstreams/6992227b-ee32-4a01-a9d5-e886b73a8983/download |
| id | rum_271c9954efc4e404457316efb1bdcf4b |
| identifier.url.fl_str_mv | https://hdl.handle.net/1822/61311 |
| instacron_str | repositorium |
| institution | Universidade do Minho |
| instname_str | Universidade do Minho |
| language | eng |
| network_acronym_str | rum |
| network_name_str | RepositóriUM - Universidade do Minho |
| oai_identifier_str | oai:repositorium.uminho.pt:1822/61311 |
| organization_str_mv | urn:organizationAcronym:repositorium |
| person_str_mv | Su, Jing Fu, Jiajia Silva, Carla Cavaco-Paulo, Artur |
| publishDate | 2019 |
| publisher.none.fl_str_mv | Elsevier |
| reponame_str | RepositóriUM - Universidade do Minho |
| repository_id_str | urn:repositoryAcronym:rum |
| service_str_mv | urn:repositoryAcronym:rum |
| spelling | engElsevierporLaccase is a promiscuous enzyme that catalyzes the polymerization of a wide range of phenolic substrates. Diverse poly(catechol) products can be obtained depending on the reactor employed and modifications of the laccase enzyme. The generation of these different reaction products may be attributed to changes in the geometry of the enzyme active site induced by different environmental conditions.application/pdfporCan laccase-assisted processing conditions influence the structure of the reaction products?Su, JingFu, JiajiaSilva, CarlaCavaco-Paulo, ArturHostingInstitutionOrganizationalRepositóriUM - Universidade do Minhoe-mailmailto:repositorium@usdb.uminho.ptrepositorium@usdb.uminho.ptCITATIONJing Su; Fu, Jiajia; Silva, Carla; Cavaco-Paulo, Artur, Can laccase-assisted processing conditions influence the structure of the reaction products?. Trends in Biotechnology, 37(7), 683-686, 2019PMID30926142ISSNIsPartOf0167-7799EISSNIsPartOf1879-3096DOIIsPartOf10.1016/j.tibtech.2019.03.0062019-09-04T13:14:12Z2019-072019-09-04T09:10:49Z2019-07-01T00:00:00ZHandlehttps://hdl.handle.net/1822/61311http://purl.org/coar/access_right/c_abf2open accessLaccaseProcessing conditionsProtein modificationPolymer structure699764 bytesother research producthttp://purl.org/coar/resource_type/c_1843otherhttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorium.uminho.pt/bitstreams/6992227b-ee32-4a01-a9d5-e886b73a8983/download |
| spellingShingle | Can laccase-assisted processing conditions influence the structure of the reaction products? Su, Jing Laccase Processing conditions Protein modification Polymer structure |
| status | SINGLETON |
| subject.fl_str_mv | Laccase Processing conditions Protein modification Polymer structure |
| title | Can laccase-assisted processing conditions influence the structure of the reaction products? |
| title_full | Can laccase-assisted processing conditions influence the structure of the reaction products? |
| title_fullStr | Can laccase-assisted processing conditions influence the structure of the reaction products? |
| title_full_unstemmed | Can laccase-assisted processing conditions influence the structure of the reaction products? |
| title_short | Can laccase-assisted processing conditions influence the structure of the reaction products? |
| title_sort | Can laccase-assisted processing conditions influence the structure of the reaction products? |
| topic | Laccase Processing conditions Protein modification Polymer structure |
| topic_facet | Laccase Processing conditions Protein modification Polymer structure |
| url | https://hdl.handle.net/1822/61311 |
| visible | 1 |