Publicação

Influence of the extraction temperature on rheological properties of flaxseed gum solution

Detalhes bibliográficos
Autores principais:	Vieira, J. M.
Outros Autores:	Mantovani, R.; Vicente, A. A.; Cunha, R. L.
Ano:	2017
País:	Portugal
Tipo de documento:	outro
Tipo de acesso:	acesso aberto
Instituição associada:	Universidade do Minho
Idioma:	inglês
Origem:	RepositóriUM - Universidade do Minho

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