Publicação
Enrichment of sulfidogenic bacteria from the human intestinal tract
| Resumo: | Hydrogen sulfide is formed in the human intestinal tract as the end product of the anaerobic microbial degradation of sulfur compounds present in mucus, bile or proteins. Since human gut microbial sulfur metabolism has been poorly characterized, we aimed to identify and isolate the microorganisms involved in sulfide formation. Fresh fecal samples from one healthy donor and one diagnosed with irritable bowel syndrome were used as inocula for enrichments that were supplemented with sulfate or sulfite as electron acceptors in combination with different electron donors. After two transfers, cultures with high sulfide production were selected and the phylogenetic composition of the enriched microbial communities was determined. Sulfite respiration and cysteine degradation were the dominant sulfidogenic processes, and the most abundant bacteria enriched belonged to Bilophila and Clostridium cluster XIVa. Different isolates were obtained and remarkably included a novel sulfite reducer, designated strain 2C. Strain 2C belongs to the Veillonellaceae family of Firmicutes phylum and showed limited (91%) 16S rRNA gene sequence similarity with that of known Sporomusa species and hence may represent a novel genus. This study indicates that bacteria that utilize sulfite and organic sulfur compounds rather than merely sulfate are relevant for human intestinal sulfur metabolism. |
|---|---|
| Autores principais: | Feng, Yuan |
| Outros Autores: | Stams, Alfons Johannes Maria; de Vos, Willem. M.; Sánchez-Andrea, Irene |
| Assunto: | bile human gut microbiota sulphide sulfite-reducing bacteria taurine fermentation sulfide |
| Ano: | 2017 |
| País: | Portugal |
| Tipo de documento: | outro |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Universidade do Minho |
| Idioma: | inglês |
| Origem: | RepositóriUM - Universidade do Minho |
Registos relacionados
category Enrichment of sulfidogenic bacteria from the human intestinal tract
por: Feng, Yuan
Publicado em: (2017)
por: Feng, Yuan
Publicado em: (2017)
article Evolution of commensal bacteria in the intestinal tract of mice
por: Sousa, Ana
Publicado em: (2017)
por: Sousa, Ana
Publicado em: (2017)
article Eubacterium maltosivorans sp. nov., a novel human intestinal acetogenic and butyrogenic bacterium with a versatile metabolism
por: Feng, Yuan
Publicado em: (2018)
por: Feng, Yuan
Publicado em: (2018)
article Novel fermented plant-based functional beverage: biological potential and impact on the human gut microbiota
por: Vila-Real, Catarina
Publicado em: (2025)
por: Vila-Real, Catarina
Publicado em: (2025)
article Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model
por: Parente, Inês
Publicado em: (2022)
por: Parente, Inês
Publicado em: (2022)
school Bacteriófagos e a microbiota intestinal
por: Leandro, Luis Miguel Peralta
Publicado em: (2022)
por: Leandro, Luis Miguel Peralta
Publicado em: (2022)
article Fermented foods and beverages inhuman diet and their influence on gut microbiota and health
por: Carvalho, Nelson Mota de
Publicado em: (2018)
por: Carvalho, Nelson Mota de
Publicado em: (2018)
article The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations
por: Mendes-Ferreira, Ana
Publicado em: (2009)
por: Mendes-Ferreira, Ana
Publicado em: (2009)
school Impact of an anthocyanin rich extract upon probiotic and probiotic/human cell systems
por: Veiga, Mariana da Luz Cabral
Publicado em: (2018)
por: Veiga, Mariana da Luz Cabral
Publicado em: (2018)
article Taurine supplementation to Plant-Based Diets improves lipid metabolism in Senegalese Sole
por: Raquel Cêa de Aragão Teixeira, Cláudia
Publicado em: (2023)
por: Raquel Cêa de Aragão Teixeira, Cláudia
Publicado em: (2023)
article Impact of functional flours from pineapple by-products on human intestinal microbiota
por: Campos, Débora
Publicado em: (2020)
por: Campos, Débora
Publicado em: (2020)
article Impact of functional flours from pineapple by-products on human intestinal microbiota
por: Campos, Débora A.
Publicado em: (2020)
por: Campos, Débora A.
Publicado em: (2020)
article Synthesis of nanocrystalline ZnS using biologically generated sulfide
por: Costa, J. P. da
Publicado em: (2012)
por: Costa, J. P. da
Publicado em: (2012)
article Preservation of human gut microbiota inoculums for in vitro fermentations studies
por: Carvalho, Nelson Mota de
Publicado em: (2021)
por: Carvalho, Nelson Mota de
Publicado em: (2021)
science Identification of novel metabolic signatures on human gut microbiota: ellagic acid, naringenin, and phloroglucinol
por: Pais, Adriana C. S.
Publicado em: (2025)
por: Pais, Adriana C. S.
Publicado em: (2025)
article Oral oncolytic magnetotactic bacteria elicit anti-colorectal tumor immunity and reprogram microbiota metabolism
por: Jiang, Aodi
Publicado em: (2025)
por: Jiang, Aodi
Publicado em: (2025)
school Phenotypes in inflammatory bowel disease
por: Torres, Joana Maria Tinoco da Silva
Publicado em: (2018)
por: Torres, Joana Maria Tinoco da Silva
Publicado em: (2018)
article Effect of Lactobacillus salivarius bacteriocin Abp118 on the mouse and pig intestinal microbiota
por: Riboulet-Bisson, Eliette
Publicado em: (2012)
por: Riboulet-Bisson, Eliette
Publicado em: (2012)
science Phenolic compounds' impact on gut microbiota: insights from in vitro batch fecal fermentation for composition modulation
por: Pais, Adriana C. S.
Publicado em: (2026)
por: Pais, Adriana C. S.
Publicado em: (2026)
article Epilactose as a promising butyrate-promoter prebiotic via microbiota modulation
por: Cardoso, Beatriz B.
Publicado em: (2024)
por: Cardoso, Beatriz B.
Publicado em: (2024)
article Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cells
por: Roupar, Dalila
Publicado em: (2023)
por: Roupar, Dalila
Publicado em: (2023)
article Amino acid supplementation in fish nutrition and welfare
por: Aragão, Cláudia
Publicado em: (2025)
por: Aragão, Cláudia
Publicado em: (2025)
article The senotherapeutic potential of phytochemicals for age-related intestinal disease
por: Costa, Célia Maria
Publicado em: (2025)
por: Costa, Célia Maria
Publicado em: (2025)
article Diet as a modulator of intestinal microbiota in rheumatoid arthritis
por: Dourado, Eduardo
Publicado em: (2020)
por: Dourado, Eduardo
Publicado em: (2020)
article Methanogens, sulphate and heavy metals: a complex system
por: Paulo, Lara M.
Publicado em: (2015)
por: Paulo, Lara M.
Publicado em: (2015)
article Shifts in sulphur-cycling bacteria in the rhizobiome support the adaptation of Caulerpa prolifera to elevated sulphide levels
por: Barilo, Anastasiia
Publicado em: (2024)
por: Barilo, Anastasiia
Publicado em: (2024)
article Anaerobic Bacteria with Clinical Relevance: Morphologic and Taxonomic Classification, Distribution among Human Microbiota and Microbiologic Diagnosis
por: Alves, João
Publicado em: (2017)
por: Alves, João
Publicado em: (2017)
school Investigação do microbioma intestinal: suplementação com prebióticos como estratégia para mitigar os riscos dos PFAS na saúde
por: Gomes, Diogo da Silva
Publicado em: (2025)
por: Gomes, Diogo da Silva
Publicado em: (2025)
article Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota
por: Carvalho, N. Mota de
Publicado em: (2019)
por: Carvalho, N. Mota de
Publicado em: (2019)
article Commensal obligate anaerobic bacteria and health: production, storage, and delivery strategies
por: Andrade, José Carlos
Publicado em: (2020)
por: Andrade, José Carlos
Publicado em: (2020)
school Implementação de um teste de microbioma intestinal em cancro
por: Pereira, Mariana Rosa Gil
Publicado em: (2020)
por: Pereira, Mariana Rosa Gil
Publicado em: (2020)
article Bacterial glycerol oxidation coupled to sulfate reduction at neutral and acidic pH
por: Santos, Sidnei C.
Publicado em: (2018)
por: Santos, Sidnei C.
Publicado em: (2018)
article Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
por: Das, Gitishree
Publicado em: (2024)
por: Das, Gitishree
Publicado em: (2024)
article Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
por: Gitishree Das
Publicado em: (2024)
por: Gitishree Das
Publicado em: (2024)
article Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
por: Madureira, A. R.
Publicado em: (2005)
por: Madureira, A. R.
Publicado em: (2005)
groups Hydrogen sulfide biological oxidation by pure cultures of heterotrophic bacteria
por: Novo, Ana
Publicado em: (2014)
por: Novo, Ana
Publicado em: (2014)
article Case report: Primary CDK4/6 inhibitor and endocrine therapy in locally advanced breast cancer and its effect on gut and intratumoral microbiota
por: Vilhais, Guilherme
Publicado em: (2024)
por: Vilhais, Guilherme
Publicado em: (2024)
article Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula
por: Correa, Vanesa G.
Publicado em: (2024)
por: Correa, Vanesa G.
Publicado em: (2024)
category Effect of xylo-oligosaccharides and cello-oligosaccharides obtained from agro-industrial wastes on the modulation of the human gut microbiota in vitro
por: Silva, Marcos Fellipe da
Publicado em: (2024)
por: Silva, Marcos Fellipe da
Publicado em: (2024)
article Effect of Xylo-oligosaccharides and cello-oligosaccharides obtained from Agro-industrial wastes on the modulation of the human gut microbiota in vitro
por: Silva, Marcos Fellipe da
Publicado em: (2026)
por: Silva, Marcos Fellipe da
Publicado em: (2026)
Atividades financiadas
progress_activity Carregando projetos financiados...
Registos relacionados
-
category Enrichment of sulfidogenic bacteria from the human intestinal tract
por: Feng, Yuan
Publicado em: (2017) -
article Evolution of commensal bacteria in the intestinal tract of mice
por: Sousa, Ana
Publicado em: (2017) -
article Eubacterium maltosivorans sp. nov., a novel human intestinal acetogenic and butyrogenic bacterium with a versatile metabolism
por: Feng, Yuan
Publicado em: (2018) -
article Novel fermented plant-based functional beverage: biological potential and impact on the human gut microbiota
por: Vila-Real, Catarina
Publicado em: (2025) -
article Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model
por: Parente, Inês
Publicado em: (2022)