Barata, A., Pagliara, D., Piccininno, T., Tarantino, F., Ciardulli, W., Malfeito-Ferreira, M., & Loureiro, V. (2008). The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine.
Citação norma ChicagoBarata, André, Daniela Pagliara, Tiziana Piccininno, Francesco Tarantino, Wilma Ciardulli, Manuel Malfeito-Ferreira, and Virgilio Loureiro. The Effect of Sugar Concentration and Temperature on Growth and Volatile Phenol Production by Dekkera Bruxellensis in Wine. 2008.
Citação norma MLABarata, André, et al. The Effect of Sugar Concentration and Temperature on Growth and Volatile Phenol Production by Dekkera Bruxellensis in Wine. 2008.