Publicação
Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications
| Resumo: | The cyanobacterium Limnospira platensis, vulgarly Spirulina, has gained significant attention due to its high protein content, rich bioactive compounds, and health benefits, making it a valuable resource in biotechnology, nutraceuticals, food supplements, biopharmaceuticals, and cosmetics. Re- cent advancements in fermentation technology have considerably improved the efficiency, scalability, and cost-effectiveness of L. platensis production while addressing environmental sustainability and enhancing product quality. Based on well-recognized databases (Google Scholar, PubMed, Scopus, Web of Science), this review explores the latest developments in L. platensis fermentation, empha- sizing strain improvement, bioprocess engineering, and optimization of fermentation parameters. It also examines key factors such as bioreactor design, downstream processing, and innovative monitoring technologies aimed at maximizing biomass yield and bioactive compound production. Additionally, emerging applications of fermented L. platensis in various industries and future per- spectives, including large-scale production, regulatory barriers, and biosafety considerations, are discussed. These insights provide a comprehensive outlook on the future of L. platensis fermentation in biotechnological applications. |
|---|---|
| Autores principais: | Spínola, Maria P. |
| Outros Autores: | Mendes, Ana R.; Prates, José A. M. |
| Assunto: | L. platensis fermentation bioprocess optimization strain improvement biotechnology |
| Ano: | 2024 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Universidade de Lisboa |
| Idioma: | inglês |
| Origem: | Repositório da Universidade de Lisboa |
| _version_ | 1866809479097483264 |
|---|---|
| author | Spínola, Maria P. |
| author2 | Mendes, Ana R. Prates, José A. M. |
| author2_role | author author |
| author_facet | Spínola, Maria P. Mendes, Ana R. Prates, José A. M. |
| author_role | author |
| contributor_name_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Spínola, Maria P.\"},{\"Person.name\":\"Mendes, Ana R.\",\"Person.identifier.orcid\":\"0000-0003-0030-3119\"},{\"Person.name\":\"Prates, José A. M.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| datacite.creators.creator.creatorName.fl_str_mv | Spínola, Maria P. Mendes, Ana R. Prates, José A. M. |
| datacite.date.Accepted.fl_str_mv | 2024-12-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2025-08-11T12:55:35Z |
| datacite.date.embargoed.fl_str_mv | 2025-08-11T12:55:35Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | L. platensis fermentation bioprocess optimization strain improvement biotechnology |
| datacite.titles.title.fl_str_mv | Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications |
| dc.contributor.none.fl_str_mv | Repositório Científico de Acesso Aberto da ULisboa |
| dc.creator.none.fl_str_mv | Spínola, Maria P. Mendes, Ana R. Prates, José A. M. |
| dc.date.Accepted.fl_str_mv | 2024-12-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2025-08-11T12:55:35Z |
| dc.date.embargoed.fl_str_mv | 2025-08-11T12:55:35Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.5/102751 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | L. platensis fermentation bioprocess optimization strain improvement biotechnology |
| dc.title.fl_str_mv | Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The cyanobacterium Limnospira platensis, vulgarly Spirulina, has gained significant attention due to its high protein content, rich bioactive compounds, and health benefits, making it a valuable resource in biotechnology, nutraceuticals, food supplements, biopharmaceuticals, and cosmetics. Re- cent advancements in fermentation technology have considerably improved the efficiency, scalability, and cost-effectiveness of L. platensis production while addressing environmental sustainability and enhancing product quality. Based on well-recognized databases (Google Scholar, PubMed, Scopus, Web of Science), this review explores the latest developments in L. platensis fermentation, empha- sizing strain improvement, bioprocess engineering, and optimization of fermentation parameters. It also examines key factors such as bioreactor design, downstream processing, and innovative monitoring technologies aimed at maximizing biomass yield and bioactive compound production. Additionally, emerging applications of fermented L. platensis in various industries and future per- spectives, including large-scale production, regulatory barriers, and biosafety considerations, are discussed. These insights provide a comprehensive outlook on the future of L. platensis fermentation in biotechnological applications. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://repositorio.ulisboa.pt/bitstreams/475acbd6-7473-408c-a24d-cd2f5e3d2de4/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | OE 6817 - DCRRNI ID |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10400.5/102751 |
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| institution | Universidade de Lisboa |
| instname_str | Universidade de Lisboa |
| language | eng |
| network_acronym_str | ul |
| network_name_str | Repositório da Universidade de Lisboa |
| oai_identifier_str | oai:repositorio.ulisboa.pt:10400.5/102751 |
| organization_str_mv | urn:organizationAcronym:ul |
| person_str_mv | Spínola, Maria P. Mendes, Ana R. Mendes, Ana R. https://www.ciencia-id.pt/7D14-60ED-A0FE 7D14-60ED-A0FE http://orcid.org/0000-0003-0030-3119 0000-0003-0030-3119 Prates, José A. M. |
| publishDate | 2024 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Repositório da Universidade de Lisboa |
| repository_id_str | urn:repositoryAcronym:ul |
| service_str_mv | urn:repositoryAcronym:ul |
| spelling | engMDPIpt_PTThe cyanobacterium Limnospira platensis, vulgarly Spirulina, has gained significant attention due to its high protein content, rich bioactive compounds, and health benefits, making it a valuable resource in biotechnology, nutraceuticals, food supplements, biopharmaceuticals, and cosmetics. Re- cent advancements in fermentation technology have considerably improved the efficiency, scalability, and cost-effectiveness of L. platensis production while addressing environmental sustainability and enhancing product quality. Based on well-recognized databases (Google Scholar, PubMed, Scopus, Web of Science), this review explores the latest developments in L. platensis fermentation, empha- sizing strain improvement, bioprocess engineering, and optimization of fermentation parameters. It also examines key factors such as bioreactor design, downstream processing, and innovative monitoring technologies aimed at maximizing biomass yield and bioactive compound production. Additionally, emerging applications of fermented L. platensis in various industries and future per- spectives, including large-scale production, regulatory barriers, and biosafety considerations, are discussed. These insights provide a comprehensive outlook on the future of L. platensis fermentation in biotechnological applications.application/pdfpt_PTInnovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological ApplicationsSpínola, Maria P.PersonalMendes, Ana R.DSpacehttp://dspace.org/items/b87deb32-c909-4971-9550-43ee90ce561bDSpacehttp://dspace.org/items/b87deb32-c909-4971-9550-43ee90ce561bAlmeida MendesAna RitaCiência IDhttps://www.ciencia-id.pt7D14-60ED-A0FEORCIDhttp://orcid.org0000-0003-0030-3119Prates, José A. M.HostingInstitutionOrganizationalRepositório Científico de Acesso Aberto da ULisboae-mailmailto:repositorio@reitoria.ulisboa.ptrepositorio@reitoria.ulisboa.ptDOIIsPartOf10.3390/fermentation101206332025-08-11T12:55:35Z2024-122024-12-01T00:00:00ZHandlehttp://hdl.handle.net/10400.5/102751http://purl.org/coar/access_right/c_abf2open accessL. platensis fermentationbioprocess optimizationstrain improvementbiotechnology304296 bytesFundação para a Ciência e a TecnologiaUsing blue technology for the green feeding of poultryCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaUsing microalga Chlorella vulgaris for the sustainable feeding of broilersOECrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaCentre for Interdisciplinary Research in Animal Health6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2024-12http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://repositorio.ulisboa.pt/bitstreams/475acbd6-7473-408c-a24d-cd2f5e3d2de4/downloadFermentation1012633 |
| spellingShingle | Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications Spínola, Maria P. L. platensis fermentation bioprocess optimization strain improvement biotechnology |
| status | SINGLETON |
| subject.fl_str_mv | L. platensis fermentation bioprocess optimization strain improvement biotechnology |
| title | Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications |
| title_full | Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications |
| title_fullStr | Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications |
| title_full_unstemmed | Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications |
| title_short | Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications |
| title_sort | Innovations in Limnospira platensis Fermentation: From Process Enhancements to Biotechnological Applications |
| topic | L. platensis fermentation bioprocess optimization strain improvement biotechnology |
| topic_facet | L. platensis fermentation bioprocess optimization strain improvement biotechnology |
| url | http://hdl.handle.net/10400.5/102751 |
| visible | 1 |