Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

• Author(s): Fett, Roseane
• Date: 2011
• Origin: Oasisbr
• Subject(s): ANTIOXIDANTES (ATIVIDADE)
• Document Type: Journal article
• Language: English