Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

• Author(s): Fett, Roseane
• Date: 2011
• Origin: Oasisbr
• Subject(s): ANTIOXIDANTES (ATIVIDADE)
• Document Type: Journal article
• Language: English