Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques

• Autor(es): Wosiacki, Gilvan
• Data: 2016
• Origem: Oasisbr
• Assunto(s): ANÁLISE MULTIVARIADA
• Tipo de Documento: Artigo científico
• Idioma: Inglês