Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

• Author(s): Saad, Susana Marta Isay
• Date: 2019
• Origin: Oasisbr
• Subject(s): MARACUJÁ
• Document Type: Journal article
• Language: English