Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

• Autor(es): Saad, Susana Marta Isay
• Data: 2019
• Origem: Oasisbr
• Assunto(s): MARACUJÁ
• Tipo de Documento: Artigo científico
• Idioma: Inglês