Potentials and pitfalls on the use of passion fruit by-products in drinkable yogurt: physicochemical, technological, microbiological, and sensory aspects

• Author(s): Canniatti-Brazaca, Solange Guidolin
• Date: 2018
• Origin: Oasisbr
• Subject(s): SUBPRODUTOS COMO ALIMENTO
• Document Type: Journal article
• Language: English