Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity

• Author(s): Canniatti-Brazaca, Solange Guidolin
• Date: 2019
• Origin: Oasisbr
• Subject(s): SUBPRODUTOS COMO ALIMENTO
• Document Type: Journal article
• Language: English