Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury

• Autor(es): Kluge, Ricardo Alfredo
• Data: 2019
• Origem: Oasisbr
• Assunto(s): TANINO
• Tipo de Documento: Artigo científico
• Idioma: Inglês