Effect of long-term consumption of partially oxidized omega-6 fatty acids on oxidative stress and inflammation biomarkers associated with atherosclerosis in LDLr(-/-) mice

• Autor(es): Castro, Inar Alves de
• Data: 2020
• Origem: Oasisbr
• Assunto(s): ARTERIOSCLEROSE
• Tipo de Documento: Outro
• Idioma: Inglês