Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential

• Author(s): Jacomino, Angelo Pedro
• Date: 2022
• Origin: Oasisbr
• Subject(s): VITAMINA C
• Document Type: Journal article
• Language: English