Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential

• Autor(es): Jacomino, Angelo Pedro
• Data: 2022
• Origem: Oasisbr
• Assunto(s): VITAMINA C
• Tipo de Documento: Artigo científico
• Idioma: Inglês