Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: a study case of application in corn extruded snacks

• Author(s): Vieira, Thais Maria Ferreira de Souza
• Date: 2021
• Origin: Oasisbr
• Subject(s): SUBPRODUTOS COMO ALIMENTO
• Document Type: Journal article
• Language: English