A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant

• Author(s): Mafra, Isabel ; Raja, Fatima Zahra ; Costa, Joana ; Amaral, Joana S. ; Grazina, Liliana ; Villa, Caterina ; Kartah, Badr Eddine ; Charrouf, Zoubida ; Oliveira, Beatriz
• Date: 2018
• Persistent ID: http://hdl.handle.net/10198/22042
• Origin: Biblioteca Digital do IPB
• Document Type: Conference object
• Language: English
• Contributor(s): Biblioteca Digital do IPB

Description

Argan oil is a non-refined vegetable oil produced fron the argan tree (Argania spinosa L.) a species endemic only in the South-western Maroco.