From Values to Intentions: Drivers and Barriers of Plant-Based Food Consumption in a Cross-Border Context

• Autor(es): Fonseca, Manuel ; Rodrigues, Helena ; Sousa, Bruno ; Pinto, Mário
• Data: 2025
• Identificador Persistente: http://hdl.handle.net/11110/3325
• Origem: Politécnico do Cávado e do Ave
• Assunto(s): cross-border regions; plant-based foods; consumer behavior; sustainable consumption
• Tipo de Documento: Artigo científico
• Idioma: Inglês

Descrição

The COVID-19 pandemic has significantly altered consumer habits, particularly in relation to food choices. In this context, plant-based diets have gained prominence, driven by health, environmental, and ethical considerations. This study investigates the primary motivational and inhibitory factors influencing the consumption of plant-based foods among residents of the Galicia–Northern Portugal Euroregion.