Autor(es): Jeevanandam, Jaison ; Gonçalves, Mara ; Castro, Rita ; Gallo, Juan ; Bañobre-López, Manuel ; Rodrigues, João ; Gonçalves, Mara ; Castro, Rita ; Rodrigues, João
Data: 2023
Identificador Persistente: http://hdl.handle.net/10400.13/7202
Origem: DigitUMa - Repositório da Universidade da Madeira
Assunto(s): MgO nanoparticles; Dendrimers; Dopants; Antidiabetic activity; Alpha-amylase enzyme; Centro de Química da Madeira; .; Faculdade de Ciências Exatas e da Engenharia
The present work aims to prepare copper-doped MgO nanoparticles via a sol-gel approach and study their antidiabetic alpha-amylase inhibition activity with undoped MgO nanoparticles. The ability of G5 amine terminated polyamidoamine (PAMAM) dendrimer for the controlled release of copper-doped MgO nano particles to exhibit alpha-amylase inhibition activity was also evaluated. The synthesis of MgO nanoparticles via sol-gel approach and optimization of calcination temperature and time has led to the formation of nanoparticles with different shapes (spherical, hexagonal, and rod-shaped) and a polydispersity in size ranging from 10 to 100 nm with periclase crystalline phase. The presence of copper ions in the MgO nanoparticles has altered their crystallite size, eventually modifying their size, morphology, and surface charge. The efficiency of dendrimer to stabilize spherical copper-doped MgO nanoparticles (ca. 30 %) is higher than in other samples, which was confirmed by UV–Visible, DLS, FTIR, and TEM analysis. The amylase inhibition assay emphasized that the dendrimer nanoparticles stabilization has led to the prolonged enzyme inhibition ability of MgO and copper doped MgO nanoparticles for up to 24 h.
