Effects of Blueberry cooking on radical Scavenging activity and Anthocyanins and anthocyanidins degradation

• Author(s): Oliveira, Carla ; Amaro, Luís ; Pinho, Olívia ; Ferreira, Isabel
• Date: 2010
• Persistent ID: https://hdl.handle.net/10216/100140
• Origin: Repositório Aberto da Universidade do Porto
• Subject(s): Ciências da Saúde, Ciências da saúde; Health sciences, Health sciences
• Document Type: Conference object
• Language: English

Description

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