Autor(es): Henriques, G. ; Mota, J. ; Pimenta, M. ; Viegas, Susana
Data: 2019
Identificador Persistente: http://hdl.handle.net/10400.21/10766
Origem: Repositório Científico do Instituto Politécnico de Lisboa
Assunto(s): Environmental health; Fish consumption; Mercury; Public health; Portugal
In Portugal, fish consumption has a significant role in daily diet. The Portuguese consume an average of 61.5 kg of fish per person/year, being the country with higher consumption in the European Union, and in the world, after Korea (78.5 kg per person/year) and Norway (66.6 kg per person/year). It’s well known that fish is rich in omega 3, which has valuable effects on adults and children since that benefits in multiple ways our health. However, human exposure to the most toxic and abundant form of environmental mercury (Hg) occurs mostly through fish consumption. Accordingly, with European regulation, the maximum allowable value of mercury in fish for consumption is 0.50 mg/kg and 1.0 mg/kg for predatory fish. Considering the above, the aim of our work was to compare the Hg values reported in Portuguese food in scientific publications with the European reference values.
