Author(s): Okuro, Paula K. ; Malfatti-Gasperini, Antonio A. ; Vicente, A. A. ; Cunha, Rosiane L.
Date: 2019
Persistent ID: http://hdl.handle.net/1822/61164
Origin: RepositóriUM - Universidade do Minho
Subject(s): Oil structuring; Fat replacer; Solvent quality; Organogel