Innovative valorization of cookie by-products for sustainable production of prebiotic fructo-oligosaccharides

• Autor(es): Amoedo, Sofia Mendes ; Peixoto, Rita ; Teixeira, J. A. ; Nobre, Clarisse
• Data: 2025
• Identificador Persistente: https://hdl.handle.net/1822/96246
• Origem: RepositóriUM - Universidade do Minho
• Tipo de Documento: Póster em conferência
• Idioma: Inglês
• Contribuidor(es): Universidade do Minho

Descrição

[Excerpt] Food industries generate significant amounts of by-products, contributing to waste and inefficiencies. ln the cookie production sector, large volumes of sucrose-rich by-products are discarded, representing an untapped resource for value-added applications. A sustainable alternative is to repurpose these by-products for the production of functional ingredients, reducing waste while enhancing economic and environmental sustainability.