Document details

Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions

Author(s): Tadini, Carmen Cecília

Date: 2006

Origin: Oasisbr

Subject(s): SUCOS DE FRUTAS (TRATAMENTO TÉRMICO); SUCOS DE FRUTAS (TRATAMENTO TÉRMICO); SUCOS DE FRUTAS (TRATAMENTO TÉRMICO)


Document Type Journal article
Language English
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