Document details

Mango starch degradation: I. A microscopic view of the granule during ripening

Author(s): Cordenunsi-Lysenko, Beatriz Rosana

Date: 2008

Origin: Oasisbr

Subject(s): BIOQUÍMICA DE ALIMENTOS; BIOQUÍMICA DE ALIMENTOS; BIOQUÍMICA DE ALIMENTOS


Document Type Journal article
Language English
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