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Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

Author(s): Franco, Bernadette Dora Gombossy de Melo

Date: 2016

Origin: Oasisbr

Subject(s): LEITE FERMENTADO; LEITE FERMENTADO; LEITE FERMENTADO

Document Type Journal article
Language English

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