Document details

Spray chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and its use in the preparation of savory probiotic cereal bars

Author(s): Fávaro-Trindade, Carmen Silvia

Date: 2016

Origin: Oasisbr

Subject(s): ANÁLISE SENSORIAL DE ALIMENTOS; ANÁLISE SENSORIAL DE ALIMENTOS; ANÁLISE SENSORIAL DE ALIMENTOS


Document Type Journal article
Language English
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