Author(s): Teixeira, Cátia ; Cadavez, Vasco ; Monteiro, Fernando C.
Date: 2015
Persistent ID: http://hdl.handle.net/10198/16729
Origin: Biblioteca Digital da UPB
Subject(s): Computer vision system; Beef quality; Beef-marbling; Percentage of marbling
Document details
Beef quality evaluation system
Description
Applying computer vision in meat quality evaluation has been an active area of research in recent years. Accurate segmentation of beef-marbling images plays an important role in making the correct decision on beef-marbling score in an automatic beef quality grading system. The purpose of this study was to develop a new segmentation method to correctly separate the fat flecks from the muscle in the rib-eye region in a beef image. The key idea was to measure the percentage of marbling in the muscle to obtain a beef quality evaluation system.
Document Type
Conference object
Language English
Contributor(s) Biblioteca Digital da UPB
CC Licence
Language English
Contributor(s) Biblioteca Digital da UPB
CC Licence
