Document details

Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils

Author(s): Liberal, Ângela ; Almeida, Daiana ; Fernandes, Ângela ; Vivar-Quintana, Ana Maria ; Ferreira, Isabel C.F.R. ; Barros, Lillian

Date: 2022

Persistent ID: http://hdl.handle.net/10198/25656

Origin: Biblioteca Digital da UPB

Project/scholarship: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/00690/2020/PT;

Subject(s): Lentils


Description

Lentils are part of an ancient culture, characterized for being a fast-cooking pulse consumed worldwide due to its richness in proteins, fibres, complex carbohydrates, and essential micronutrients.

Document Type Conference object
Language English
Contributor(s) Biblioteca Digital da UPB
CC Licence
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