Detalhes do Documento

Optimization of citric acid extraction from lime peels using response surface methodology

Autor(es): Fernandes, Filipa Alexandra ; Heleno, Sandrina A. ; Pinela, José ; Carocho, Márcio ; Prieto Lage, Miguel A. ; Ferreira, Isabel C.F.R. ; Barros, Lillian

Data: 2022

Identificador Persistente: http://hdl.handle.net/10198/26163

Origem: Biblioteca Digital da UPB

Projeto/bolsa: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/00690/2020/PT; info:eu-repo/grantAgreement/FCT//SFRH/BD/145467/2019/PT; info:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND/00831/2018/CP1578/CT0001/PT; info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND/03040/2017/CP1403/CT0001/PT; info:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND/01011/2018/CP1578/CT0002/PT;

Assunto(s): Citrus fruits; Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

Descrição

Citrus fruits, like lime, belong to the most consumed group of fruits worldwide, generating a large amount of industrial waste, such as peels, pomace and seeds. Most of this waste is deposited in landfills leading to a negative environmental impact. Several scientific works demonstrate that this biowaste is rich in valuable molecules, such as organic acids (e.g. citric acid) with scientifically proven bioactive properties

Tipo de Documento Póster em conferência
Idioma Inglês
Contribuidor(es) Biblioteca Digital da UPB
Licença CC

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Optimization of citric acid extraction from lime peels using response surface methodology

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