Document details

Application of a lab-made electronic nose as a tool to assess extra virgin olive oil sensory category

Author(s): Ferreiro, Nuno Manuel ; Veloso, Ana C.A. ; Rodrigues, Nuno ; Pereira, José Alberto ; Peres, António M.

Date: 2024

Persistent ID: http://hdl.handle.net/10198/34822

Origin: Biblioteca Digital da UPB

Project/scholarship: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/00690/2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA/P/0007/2020/PT;

Subject(s): Azeite; Azeitona


Description

Olive oils assessed by a sensory panel in a national contest and split according to the perceived intensity of the fruitness, green delicate, green medium and green.

Document Type Conference poster
Language English
Contributor(s) Biblioteca Digital da UPB
CC Licence
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